Cook Salary in Melbourne (2026)

Last updated 13/04/2026

ADVERTISED RANGE

$55,000 – $80,000

Median: $65,000

Ranges are calculated percentiles based on aggregated advertised employer salary bands.

Understanding the Melbourne Market

Cook roles in Melbourne show a clear pay difference based on skill and venue. Your pay will depend on your specific expertise and the type of establishment you work for. Cooks with advanced pastry skills or a Certificate IV in Commercial Cookery often earn more, as these specialisations are highly valued and directly improve a venue's offerings. Demand for skilled cooks is high right now, with high-end restaurants, hotels, and large event catering companies being the main hirers.

Take Home Pay (based on median $65,000)

Weekly (net)

~$1,003

Monthly (net)

~$4,344

Annual (net)

~$52,133

Calculated using 2025-26 ATO tax rates, assuming no HECS debt and full Australian residency. Does not include superannuation, bonuses, or equity. Adjust for your situation →

Frequently Asked Questions

What is a good starting salary for a junior Cook in Melbourne?

Starting pay is around $55,000. This is typically for those with less experience or without specific certifications like a Certificate IV in Commercial Cookery.

Is $65,000 a good salary in Melbourne?

The median salary of $65,000 is fair for Melbourne, but it can be tight given the city's high rental costs. Many cooks aim for higher pay to manage living expenses comfortably.

How much does a Senior Cook make in Melbourne?

Senior cooks can earn up to $80,000 or more. This usually requires extensive experience, leadership skills, and often specialisation in a high-demand cuisine or advanced techniques like French patisserie.

Other roles in Melbourne

Cook salaries in other cities

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