Sous Chef Salary in Melbourne (2026)

Last updated

💰 Sous Chef · Melbourne
ADVERTISED RANGE
$70,000$87,500
Median: $80,000
Overall $70k – $87k $67k $72k $76k $81k $85k $90k

Ranges are calculated percentiles based on aggregated advertised employer salary bands.

Understanding the Melbourne Market

Sous Chef roles in Melbourne show a clear pay difference based on experience and specific skills. Those with advanced pastry skills or strong food cost control experience often earn more, as these skills are highly valued and save employers money. This role is in high demand, especially in high-end hotels and large event catering companies across the city. Finding work as a Sous Chef in Melbourne is currently straightforward.

Take Home Pay (based on median $80,000)

Weekly (net)
~$1,191
Monthly (net)
~$5,161
Annual (net)
~$61,933

Calculated using 2025-26 ATO tax rates, assuming no HECS debt and full Australian residency. Does not include superannuation, bonuses, or equity. Adjust for your situation →

Frequently Asked Questions

What is a good starting salary for a junior Sous Chef in Melbourne?
Starting out, a Sous Chef might earn around $70,000. This is typically for those with less management experience or without specific high-demand cuisine specialisations.
Is $80,000 a good salary in Melbourne?
Yes, $80,000 is a good salary for a Sous Chef in Melbourne. It allows for a comfortable lifestyle, even with the city's higher rental costs.
How much does a Senior Sous Chef make in Melbourne?
Senior Sous Chefs can earn up to $87,500 or more. This level requires extensive experience, a Certificate IV in Commercial Cookery, and a proven track record in managing kitchen operations and staff effectively.

Other roles in Melbourne

Sous Chef salaries in other cities

Uncover hidden salary ranges on Seek

Paste any job URL to bypass the "competitive salary" text and see the exact employer budget instantly.