Sous Chef Salary in Sydney (2026)

Last updated 14/04/2026

ADVERTISED RANGE

$79,850 – $90,000

Median: $85,000

Ranges are calculated percentiles based on aggregated advertised employer salary bands.

Understanding the Sydney Market

Sous Chef salaries in Sydney vary based on experience and specific skills. Those with advanced pastry skills or expertise in fine dining, along with proven food cost control, earn at the higher end. This specialisation is valuable as it directly impacts a kitchen's profitability. Sous Chef roles in Sydney are in high demand, especially within high-end hotels, resorts, and large event catering companies.

Take Home Pay (based on median $85,000)

Weekly (net)

~$1,254

Monthly (net)

~$5,434

Annual (net)

~$65,208

Calculated using 2025-26 ATO tax rates, assuming no HECS debt and full Australian residency. Does not include superannuation, bonuses, or equity. Adjust for your situation →

Frequently Asked Questions

What is a good starting salary for a junior Sous Chef in Sydney?

Starting out, a Sous Chef in Sydney can expect around $79,850. This is typically for those with less experience in a leadership role or without specific certifications like a Certificate IV in Commercial Cookery.

Is $85,000 a good salary in Sydney?

An $85,000 median salary for a Sous Chef in Sydney is competitive. However, Sydney's high cost of living, especially for rent, means careful budgeting is essential.

How much does a Senior Sous Chef make in Sydney?

Senior Sous Chefs can earn up to $90,000 or more. This level requires extensive experience, a Certificate IV in Commercial Cookery, and a strong track record in managing kitchen operations and food costs effectively.

Other roles in Sydney

Sous Chef salaries in other cities

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