Chef De Partie Salary in Sydney (2026)

Last updated 13/04/2026

ADVERTISED RANGE

$65,000 – $85,000

Median: $77,500

Ranges are calculated percentiles based on aggregated advertised employer salary bands.

Understanding the Sydney Market

Chef De Partie salaries in Sydney vary based on your kitchen expertise and specialisation. Those with strong skills in fine dining, like French or Italian cuisine, or advanced pastry work, command higher pay because these skills are scarce and sought after by top venues. High-end hotels and destination restaurants are the main hirers for these roles. Finding work as a Chef De Partie is currently easy due to ongoing demand for qualified chefs.

Take Home Pay (based on median $77,500)

Weekly (net)

~$1,160

Monthly (net)

~$5,025

Annual (net)

~$60,296

Calculated using 2025-26 ATO tax rates, assuming no HECS debt and full Australian residency. Does not include superannuation, bonuses, or equity. Adjust for your situation →

Frequently Asked Questions

What is a good starting salary for a junior Chef De Partie in Sydney?

Starting out, you can expect around $65,000. This is typically for those with less experience or without specific certifications like a Certificate IV in Commercial Cookery.

Is $77,500 a good salary in Sydney?

The median salary of $77,500 is fair for Sydney, but it's important to note that the city's cost of living, especially rent, is very high. It provides a decent living, but won't stretch far without careful budgeting.

How much does a Senior Chef De Partie make in Sydney?

Senior Chef De Parties earn closer to $85,000. This level requires extensive experience, often in multiple high-pressure kitchens, and specialised skills such as advanced butchery or menu development.

Other roles in Sydney

Chef De Partie salaries in other cities

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