Restaurant Manager Salary in Sydney (2026)

Last updated 14/04/2026

ADVERTISED RANGE

$80,000 – $95,000

Median: $85,000

Ranges are calculated percentiles based on aggregated advertised employer salary bands.

Understanding the Sydney Market

The salary range for Restaurant Manager roles in Sydney reflects varied experience and venue types. Managers with strong financial literacy and high-volume operational experience earn more. Specific skills like P&L management and current RSA/Food Safety Supervisor certifications push pay higher because they directly impact profitability and compliance. Demand is high for experienced Restaurant Manager roles in Sydney, with fine dining and large pub groups being key hirers.

Take Home Pay (based on median $85,000)

Weekly (net)

~$1,254

Monthly (net)

~$5,434

Annual (net)

~$65,208

Calculated using 2025-26 ATO tax rates, assuming no HECS debt and full Australian residency. Does not include superannuation, bonuses, or equity. Adjust for your situation →

Frequently Asked Questions

What is a good starting salary for a junior Restaurant Manager in Sydney?

Starting pay is typically around $80,000. This is often for managers with less experience in high-volume venues or without advanced certifications.

Is $85,000 a good salary in Sydney?

An $85,000 median salary is fair for Sydney, but it's tight given the high cost of living. Many will find it challenging without additional income or a partner's salary.

How much does a Senior Restaurant Manager make in Sydney?

Senior managers can earn up to $95,000 or more. This requires extensive experience in fine dining or multi-site operations, plus a proven track record in financial management and staff development.

Other roles in Sydney

Restaurant Manager salaries in other cities

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