Chef Salary in Sydney (2026)

Last updated 13/04/2026

ADVERTISED RANGE

$60,000 – $85,000

Median: $77,500

Ranges are calculated percentiles based on aggregated advertised employer salary bands.

Understanding the Sydney Market

Chef roles in Sydney offer a range reflecting skill and kitchen type. Those with advanced pastry skills or expertise in specific cuisines like French fine dining command higher pay because these skills are scarce and elevate a venue's offering. The market has high demand for qualified Chefs, especially in high-end hotels and large catering operations. A persistent skilled labour shortage means good Chefs are always sought after.

Take Home Pay (based on median $77,500)

Weekly (net)

~$1,160

Monthly (net)

~$5,025

Annual (net)

~$60,296

Calculated using 2025-26 ATO tax rates, assuming no HECS debt and full Australian residency. Does not include superannuation, bonuses, or equity. Adjust for your situation →

Frequently Asked Questions

What is a good starting salary for a junior Chef in Sydney?

Starting at $60,000, junior Chefs typically lack the Cert IV in Commercial Cookery or experience with high-volume kitchen systems. They often need more client exposure and advanced culinary techniques.

Is $77,500 a good salary in Sydney?

The median Chef salary of $77,500 is fair for Sydney, but living costs are high. It provides a reasonable income, but budgeting is key.

How much does a Senior Chef make in Sydney?

Senior Chefs earn at the top of the range, often with a Cert IV and experience managing high-volume, cost-controlled kitchens. Expertise in specific, in-demand cuisines also boosts their earning potential.

Other roles in Sydney

Chef salaries in other cities

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