Head Chef Salary in Melbourne (2026)

Last updated 14/04/2026

ADVERTISED RANGE

$78,000 – $101,250

Median: $85,000

Ranges are calculated percentiles based on aggregated advertised employer salary bands.

Understanding the Melbourne Market

Head Chef roles in Melbourne show a clear pay difference based on experience and venue. Your salary will depend on the type of kitchen you run and your specific skills. Specialised skills like advanced butchery or formal pastry qualifications push pay higher because they are scarce and add significant value. Demand for experienced Head Chefs is high right now, with top-tier hotels, destination restaurants, and large catering companies actively hiring.

Take Home Pay (based on median $85,000)

Weekly (net)

~$1,254

Monthly (net)

~$5,434

Annual (net)

~$65,208

Calculated using 2025-26 ATO tax rates, assuming no HECS debt and full Australian residency. Does not include superannuation, bonuses, or equity. Adjust for your situation →

Frequently Asked Questions

What is a good starting salary for a junior Head Chef in Melbourne?

Starting pay for a Head Chef is typically at the lower end of the range. This is often due to less experience managing a full kitchen or a lack of specific, high-demand culinary certifications.

Is $85,000 a good salary in Melbourne?

The median salary is good for Melbourne, especially considering the city's high cost of living. It offers a solid income for experienced professionals in the hospitality sector.

How much does a Senior Head Chef make in Melbourne?

Senior Head Chefs earn at the top of the range. They often have extensive experience, a proven track record, and may hold qualifications like a Certificate IV in Training and Assessment, which is valuable for staff development.

Other roles in Melbourne

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