Kitchen Hand Salary in Sydney (2026)

Last updated

Kitchen Hands in Sydney earn a median salary of $61,350 in 2026, with most advertised roles falling between $50,000 and $84,286. That sits 35% below Sydney's all-roles median of $95,000. Figures are based on 28 jobs advertised on Seek.com.au in Sydney in the last 30 days.

— Moderate demand 36th percentile by listing volume in Sydney ↑ +7 listings vs last month
💰 Kitchen Hand · Sydney
ADVERTISED RANGE
$50,000$84,286
Median: $61,350
May $65k
Jun $61k
↓ Trending down

Based on 2-month data — short-term movement only.

Mid level $51,182 – $84,490
Overall $50k–$84k Mid $51k–$84k $48k $56k $63k $71k $79k $87k

Salary ranges are percentiles calculated from advertised employer bands on Seek.com.au. Figures represent what employers publicly advertise and may differ from actual compensation. Sample size is small — treat figures as indicative.

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Bottom 10%  $50,000 Median  $61,350 $84,286  Top 10%

Understanding the Sydney Market

Based on 28 listings, treat as directional. Sydney kitchen hands earn $61.4k, 35% below the city median and one of the lowest wages in the batch, and the median actually fell $3.7k on the month. The band is wide relative to the level ($50k to $84k), because casual hours and venue type swing the annualised figure heavily. This is entry-level hospitality, priced by very high labour supply in an expensive city.

Take Home Pay (based on median $61,350)

Weekly (net)
~$958
Monthly (net)
~$4,150
Annual (net)
~$49,797
Total package (incl. 2025-26 super at 11.5%) $68,405

Take-home calculated using 2025-26 ATO tax rates, no HECS debt, full Australian residency. Total package adds 11.5% superannuation to base salary. Adjust for your situation →

Frequently Asked Questions

What is a good starting salary for a junior Kitchen Hand in Sydney?
This is the entry point, so the floor of $50k (p10) is where most start. The lift toward the $84k top comes from moving beyond dishwashing into food prep, taking on section support in a busy kitchen, and reliability that earns more hours, which is really a step toward a commis or junior chef role.
Is $61,350 a good salary in Sydney?
No. At $61.4k the median is 35% below Sydney's all-roles median and nets about $50k, thin in a high-cost city. This is normal for the most junior hospitality role, priced by abundant supply, and it is best understood as a starting rung rather than a career wage. Progression into a chef role ($77.5k) is the realistic way up.
How much does a Senior Kitchen Hand make in Sydney?
There is no senior kitchen-hand tier, the band caps at $84k and even that reflects hours more than seniority. Earning meaningfully more means training into the kitchen brigade: commis chef, then chef de partie ($78k) and beyond, which turns kitchen support into a skilled cooking role.

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