Assistant Restaurant Manager Salary in Sydney (2026)

Last updated 13/04/2026

ADVERTISED RANGE

$65,000 – $87,500

Median: $77,500

Ranges are calculated percentiles based on aggregated advertised employer salary bands.

Understanding the Sydney Market

Assistant Restaurant Manager roles in Sydney offer varied pay based on your skills and venue type. Higher earners often have strong financial literacy, managing P&L and stock control with systems like Lightspeed. This expertise directly impacts a venue's profit, making it highly sought after. Demand for these roles is high, especially in upscale dining and large hotel groups like Merivale or Solotel, as the hospitality sector continues its recovery.

Take Home Pay (based on median $77,500)

Weekly (net)

~$1,160

Monthly (net)

~$5,025

Annual (net)

~$60,296

Calculated using 2025-26 ATO tax rates, assuming no HECS debt and full Australian residency. Does not include superannuation, bonuses, or equity. Adjust for your situation →

Frequently Asked Questions

What is a good starting salary for a junior Assistant Restaurant Manager in Sydney?

Starting pay is typically around $65,000. This is common for those new to management or without certifications like a Certificate III in Hospitality Management.

Is $77,500 a good salary in Sydney?

The median salary is fair for Sydney, but it's not high given the city's cost of living. Expect to earn more to live comfortably.

How much does a Senior Assistant Restaurant Manager make in Sydney?

Senior Assistant Restaurant Managers can earn up to $87,500 or more. This usually requires extensive P&L experience, advanced stock management, and a proven track record in high-volume or fine-dining venues.

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