Chef De Partie Salary in Sydney (2026)

Last updated

Chef De Parties in Sydney earn a median salary of $80,000 in 2026, with most advertised roles falling between $67,059 and $99,000. That sits 16% below Sydney's all-roles median of $95,000. Figures are based on 43 jobs advertised in Sydney in the last 30 days.

● Moderate demand 65th percentile by listing volume in Sydney ↓ -9 listings vs last month
💰 Chef De Partie · Sydney
ADVERTISED RANGE
$67,059 – $99,000
Median: $80,000
Jun $78k
Jul $80k
↑ Trending up

Based on 2-month data, short-term movement only.

Mid level $67,059 – $99,000
Overall $67k–$99k Mid $67k–$99k $65k $72k $79k $87k $94k $101k
Moderate confidence 43 listings (-9 vs last month) · 02/08/2026

Salary ranges are percentiles calculated from 43 job listings for this role and city, all sourced from Seek.com.au. Of those, 41.3% stated a salary directly. The remaining 58.7% carried a range estimated from the listing, so this median blends advertised and estimated pay. Figures represent what employers advertise and may differ from actual compensation.

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Bottom 10%  $67,059 Median  $80,000 $99,000  Top 10%

Understanding the Sydney Market

Chefs de partie earn $80,000 in Sydney and Brisbane alike, with Melbourne at $77,000, and the Sydney median rose $1,730 this month. Listings fell from 52 to 43, a 17% contraction. The role sits level with general chef pay at $80,000, so the section title carries no premium here. At 41% salary disclosure the figure is moderately supported.

Take Home Pay (based on median $80,000)

Weekly (net)
~$1,191
Monthly (net)
~$5,161
Annual (net)
~$61,933
Total package (incl. 2025-26 super at 11.5%) $89,200

Take-home calculated using 2025-26 ATO tax rates, no HECS debt, full Australian residency. Total package adds 11.5% superannuation to base salary. Adjust for your situation →

Frequently Asked Questions

What is a good starting salary for a junior Chef De Partie in Sydney?
Entry is $67,000, typically a commis chef stepping up to run a section. Certificate III in Commercial Cookery is the standard qualification and section ownership is the practical requirement. Larder, sauce and pastry sections each price slightly differently, with pastry usually at the top.
Is $80,000 a good salary in Sydney?
No. At $80,000 a chef de partie earns 15.8% below Sydney's all-roles median of $95,000, with take-home near $1,191 a week against the highest living costs in this report. It matches general chef pay exactly, so this rung adds nothing. Sous chef at $85,000 and head chef at $100,000 are where the ladder actually pays.
How much does a Senior Chef De Partie make in Sydney?
The ceiling is $99,000, notably higher than the chef ceiling of $85,000, which suggests some senior section roles carry real responsibility. Sous chef at $85,000 is the standard next title. Head chef at $100,000 is the step that changes the band meaningfully.

Other roles in Sydney

Chef De Partie salaries in other cities

City Median salary vs Sydney
Sydney (this page) $80,000 0%
Brisbane $80,000 ~same
Melbourne $77,500 -3%

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Data sourced from publicly listed job advertisements. Not affiliated with or endorsed by Seek or any third-party platforms. Salary ranges represent advertised figures and may differ from actual compensation. Updated monthly.