Restaurant Manager Salary in Sydney (2026)

Last updated 01/06/2026

Restaurant Managers in Sydney earn a median salary of $88,750 in 2026, with most advertised roles falling between $78,500 and $100,000. That is broadly in line with Sydney's all-roles median of $90,726. Figures are based on 36 jobs advertised on Seek.com.au in Sydney in the last 30 days.

— Moderate demand 61th percentile by listing volume in Sydney ↑ +7 listings vs last month

ADVERTISED RANGE

$78,500 – $100,000

Median: $88,750

Apr $85k

May $88k

↑ Trending up

Based on 2-month data — short-term movement only.

Mid level

$78,100 – $100,000

Salary ranges are percentiles calculated from advertised employer bands on Seek.com.au. Figures represent what employers publicly advertise and may differ from actual compensation.

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Bottom 10% $78,500 Median $88,750 $100,000 Top 10%

Understanding the Sydney Market

Restaurant Managers in Sydney earned $88,750 at the median in May, up $3,750 from April, with 36 listings (up 7). The median increase alongside growing demand is a positive signal for hospitality management pay in Sydney. At 2.2% below Sydney's all-roles median, the role nearly earns at the city average, which is notable for a hospitality role in a market typically priced below the professional median. The 24% spread ($78,100-$100,000) shows a well-defined band with limited variation across venue types.

Take Home Pay (based on median $88,750)

Weekly (net)

~$1,301

Monthly (net)

~$5,639

Annual (net)

~$67,664

Total package (incl. 2025-26 super at 11.5%) $98,956

Take-home calculated using 2025-26 ATO tax rates, no HECS debt, full Australian residency. Total package adds 11.5% superannuation to base salary. Adjust for your situation →

Frequently Asked Questions

What is a good starting salary for a junior Restaurant Manager in Sydney?

Restaurant Managers starting in Sydney earn around $78,100 at the p10. Most roles at this level require three to five years of progressive floor and management experience in a structured hospitality environment. Sydney's fine dining, hotel, and tourism sector provides a larger premium market than Melbourne for restaurant managers willing to work weekend-heavy rosters.

Is $88,750 a good salary in Sydney?

Almost. At $88,750, a Sydney Restaurant Manager earns 2.2% below the city's all-roles median. For a role with significant operational accountability, that near-parity is more competitive than hospitality management in most other cities. Sydney's tourism and food culture supports a premium at the ceiling end of the range ($100,000) that is not as accessible in smaller markets.

How much does a Senior Restaurant Manager make in Sydney?

Experienced Restaurant Managers in Sydney reach $100,000 at the p90. This ceiling captures GMs of large-format venues, premium hotel food and beverage managers, and multi-site restaurant group managers with P&L accountability across multiple locations. Sydney's competitive hospitality market sustains stronger senior pay than other capitals in this category.

Other roles in Sydney

Restaurant Manager salaries in other cities

City	Median salary	vs Sydney
Sydney (this page)	$88,750	—
Melbourne	$85,000	-4%

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