Restaurant Manager Salary in Sydney (2026)
Last updated
Restaurant Managers in Sydney earn a median salary of $86,250 in 2026, with most advertised roles falling between $81,800 and $100,000. That sits 9% below Sydney's all-roles median of $95,000. Figures are based on 34 jobs advertised in Sydney in the last 30 days.
Based on 2-month data, short-term movement only.
| Mid level | $81,800 – $100,000 |
Salary ranges are percentiles calculated from 34 job listings for this role and city, all sourced from Seek.com.au. Of those, 47.1% stated a salary directly. The remaining 52.9% carried a range estimated from the listing, so this median blends advertised and estimated pay. Figures represent what employers advertise and may differ from actual compensation.
Understanding the Sydney Market
Restaurant managers earn $86,000 in Sydney with both the median and listing count completely unchanged at 34. Melbourne pays $85,000 and Brisbane $81,000. At 21% the spread is tight, running $81,000 to $100,000, which leaves little room to negotiate. This is the top of the Sydney hospitality ladder in advertised listings, sitting above sous chef at $85,000 and chef at $79,000. At 47% salary disclosure the figure is moderately supported.
Take Home Pay (based on median $86,250)
Take-home calculated using 2025-26 ATO tax rates, no HECS debt, full Australian residency. Total package adds 11.5% superannuation to base salary. Adjust for your situation →
Frequently Asked Questions
What is a good starting salary for a junior Restaurant Manager in Sydney?
Is $86,250 a good salary in Sydney?
How much does a Senior Restaurant Manager make in Sydney?
Other roles in Sydney
Restaurant Manager salaries in other cities
| City | Median salary | vs Sydney |
|---|---|---|
| Sydney (this page) | $86,250 | 0% |
| Melbourne | $85,000 | ~same |
| Brisbane | $81,250 | -6% |
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